Garlic Rasam

Prep Time: 10 Minutes | Cook Time: 20 Minutes | Serves: 3

Ingredients

• 2 tbsp tamarind pulp

• 1 medium tomato, chopped

• ½ tsp black pepper powder

• ½ tsp cumin powder

• ½ tsp DG1 Garlic Powder

• 1 sprig curry leaves

• 1 tsp mustard seeds

• 2 dry red chilies

• 1 tbsp oil

• Salt to taste

• Fresh coriander

Directions

1. In a pot, boil tamarind pulp with tomato, salt, pepper, cumin, and DG1 Garlic Powder.

2. Simmer for 10 minutes until the flavors combine.

3. For tempering, heat oil in a small pan, add mustard seeds, curry leaves, and red chilies.

4. Pour the tempering over the rasam, garnish with coriander.

5. Serve hot with plain rice or sip as a soup.